At BJ Packers, we believe that great service doesn’t stop at processing. Our experienced team is here to guide you through every step—from choosing the right cuts to understanding our processing timelines. Whether you’re a seasoned farmer or a first-time customer, we’re happy to answer questions and offer expert support.
• Custom slaughter appointments
• Cut and wrap to your specifications
• Vacuum sealing and labeling
• Expert advice on aging and portioning
• Livestock intake and handling support
Need a little extra guidance? No problem. Give us a call or send us an email. We’re happy to provide detailed answers about scheduling, pricing, or how we handle your meat—from drop-off to pick-up.
- BJ Packers provides custom meat processing for beef, pork, bison, sheep, lamb, and goat. We specialize in slaughtering, cutting,wrapping, to meet your specific needs.
- To book a processing slot, please use the following communication channels.
Email: orders@bjpackers.ca
Phone: (204) – 268 – 3056
We recommend booking in advance, especially during peak seasons, to secure your preferred date.
- For accurate and up to date information please contact us at:
Email: orders@bjpackers.ca
Phone: (204) – 268 – 3056
- Standard hanging time is 3 days. Extended aging is available at $5.00 per day beyond the initial period.
- Yes, we offer custom cutting options. Our team will work with you to fulfill your specific requirements.
- All offal remains with BJPackers unless prior arrangements are made.
- Yes, we do! BJ Packers proudly offers a variety of fresh, locally sourced meats directly to our customers. Our selection includes premium cuts of beef and pork, all processed with the highest standards of quality and care.
